Why do people love Greek salad? It is light, refreshing, and packed with vitamins. The combination of juicy vegetables, salty feta cheese, and aromatic olive oil creates a simple but delicious taste.
Fresh, colorful, and full of flavor — Greek salad is one of the easiest
and healthiest dishes you can make. It’s perfect for lunch, dinner, or
as a side dish during warm summer days.
Ingredients:
- 2 large tomatoes
- 1 cucumber
- 1 small red onion
- 1 green bell pepper
- 150 g feta cheese
- A handful of black olives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Wash all the vegetables carefully.
2. Cut the tomatoes into chunks and slice the cucumber.
3. Slice the red onion into thin slices and chop the bell pepper.
4. Put all the vegetables in a large bowl.
5. Add the olives and cubes of feta cheese.
6. In a small cup, mix olive oil, lemon juice, oregano, salt, and pepper.
7. Pour the dressing over the salad and gently toss everything together.
8. Serve fresh with bread or grilled meat.
Enjoy your meal!
Amelia and Maja B.
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